Fall Festival Is Here!

FALL FESTIVAL  
GALA & LIVE AUCTION
SATURDAY, NOVEMBER 9, 2019 - 6:00 pm
 

$25 - Individual tickets 
$250 - Reserved Table for 8
includes two bottles of wine

GALA MENU

Appetizer Bar:
Elegant Fresh Fruit, Fresh Vegetable and Cheese Display
Chef's Famous Teriyaki Meatballs in a Pineapple Glaze
Chef Michelle's Warm Spinach Artichoke & Chestnut Dip

Entrée Choices:
Garlic Infused Chicken Breast Topped with
 Chef's Award Winning Bisque or Lemon Caper Sauce
Or
Carved on Buffet Chef's Herb Crusted Roast Beef with
 Au Jus & Chef's Horseradish Glaze

Sides:
Garlic Butter and Chive Baby New Potatoes
Oven Roasted Rosemary Garlic Asparagus
Organic Field Green Salad with Apples, Walnuts, & Dried Cranberries
served with Balsamic Vinaigrette

 Dessert:
Chef Michelle's Award Winning Butter Pecan Dulce De LecheTresLeches Cake

Call Mark Stoebnerat 281-772-0123 to
 reserve your tickets.